All times are UTC + 8 hours




Post new topic Reply to topic  [ 4 posts ] 
Author Message
 Post subject: Fish en Papillote
PostPosted: May 23rd, '13, 04:10 
Offline
Newbie
Newbie
User avatar

Joined: May 14th, '13, 23:01
Posts: 29
Gender: Male
Are you human?: yes
Location: Texas
Fish en Papillote
47 min - Prep 20 min, Inactive 15 min, Cook 12 min

Yield: 4 servings

Ingredients:

½- 1015 or other sweet onion, julienned
1 zucchini, julienned
1 large carrot, julienned
1 clove garlic, minced
1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground black pepper
4 (4-ounce) fillets, preferably white fish
1 lemon, thinly sliced, seeds removed
8 sprigs fresh thyme
4 pats butter
1/4 cup white wine

Directions

Preheat oven to 375 degrees F.

In a bowl, mix together the onion, zucchini, carrot and garlic. Adds the oil, season with salt and pepper, to taste, and toss to combine. Put each fish fillet in a large square of parchment paper and season with salt and pepper, to taste. Arrange the vegetables on top, dividing evenly. Top the vegetables with 2 lemon slices, 2 sprigs thyme, a pat of butter and 1 tablespoon white wine, layering in order. Fold the parchment paper around the edges tightly in 1/4-inch folds to create a half moon shape. Make sure you press as you crimp and fold to seal the packets well, otherwise the steam will escape. Arrange the packets on a baking sheet. Bake until the fish is cooked through, about 12 minutes, depending on the thickness of the fish. To serve, cut open the packets and serve directly in the parchment on a plate or remove the fish to the plate using a spatula, being sure you don't leave the juices behind.
I also cook fish court bullion, stew, soup, baked, grilled, smoked and sauted.


Top
 Profile  
Reply with quote  
    Advertisement
 
 Post subject: Re: Fish en Papillote
PostPosted: May 23rd, '13, 15:09 
Offline
Moderator
Moderator
User avatar

Joined: Jan 11th, '07, 14:20
Posts: 6449
Location: Perth
Gender: Female
Location: Jandakot
Sounds yummy Tradewind, do you have a photo?

_________________
http://www.backyardaquaponics.com/forum ... a&start=45 (Fayes system)
http://backyardfarming.com.au/phpbb3/vi ... f=24&t=119 (Fayes garden) https://www.facebook.com/Botanic.Obsession


Top
 Profile  
Reply with quote  
 Post subject: Re: Fish en Papillote
PostPosted: May 23rd, '13, 19:09 
Offline
In need of a life
In need of a life

Joined: Feb 13th, '13, 23:10
Posts: 1850
Location: Auckland, New Zealand
Gender: Male
Are you human?: 01111001 01100101 01
Location: Meadowbank, Auckland, New Zealand
Hey Trades,
I haven't seen parchment paper used like this before. Are you rapping the fish and other ingredient into an enclosed parcel using the parchment paper? I've always seen aluminium foil used for this function. Does it make a difference? Are the two interchangeable or is there a specific reason for using parchment paper?

Thanks for the recipe looks delicious.

Regards, Martin.


Top
 Profile  
Reply with quote  
 Post subject: Re: Fish en Papillote
PostPosted: May 23rd, '13, 21:24 
Offline
Almost divorced
Almost divorced
User avatar

Joined: Apr 1st, '13, 21:21
Posts: 1344
Gender: Male
Are you human?: yes
Location: Balcatta WA
In Oz we'd substitute oven bag for banana leaf

but I miss the days when you got fish and chips wrapped in Newspaper.

_________________
My Pool to Pond


Top
 Profile  
Reply with quote  
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 4 posts ] 

All times are UTC + 8 hours


Who is online

Users browsing this forum: No registered users and 2 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
Jump to:  

Powered by phpBB® Forum Software © phpBB Group
Portal by phpBB3 Portal © phpBB Türkiye
[ Time : 0.049s | 16 Queries | GZIP : Off ]