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 Post subject: Crispy Fish Sandwich
PostPosted: Mar 7th, '18, 16:17 
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Joined: Mar 7th, '18, 16:10
Posts: 1
Location: UK
Gender: Female
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Location: UK
2 fish fillets (frozen Southern Fried or fresh fish lightly breaded)
TARTAR SAUCE
2 soft hamburger buns
2 slices American cheese (cheddar or muenster)
tomatoes
lettuce


Bake frozen (or fresh) fish fillets at 400 degrees, for 10 minutes, turn over once and bake 10 minutes more. Watch carefully, don't want them to burn.
Mix up tartar sauce, or use what you have in fridge.
Sliced cheese should be at room temperature.
Toast bun in a non stick skillet until lightly grilled.
After toasted, place cheese on bottom of bun.
Let fish fillets cool a bit as they get crunchy-ier.
Put fish fillet on each sandwich bun, topping the fillet with tartar sauce, and closing bun.

:headbang:

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Chef at Residential Care Home in East Sussex


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 Post subject: Re: Crispy Fish Sandwich
PostPosted: Mar 8th, '18, 07:48 
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Joined: Aug 26th, '10, 07:17
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Location: Oregon, USA
Thanks Ingrid, and welcome to the forum :wave:


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